The best Gefilte Fish in New Jersey ~ a traditional recipe to - TopicsExpress

The best Gefilte Fish in New Jersey ~ a traditional recipe to brighten up your table! Our gefilte fish is made with a 60-year-old grinder owned by Coney Island Tony, who used to go door-to-door grinding carp, yellow pike and whitefish for gefilte fish, a Seder standard. Nassau Street Seafood still uses the same grinder and the same recipe, so order yours ahead of time; demand is high. We also make smoked whitefish salad, kippered salmon salad, herring in wine or cream and much more. nassaustreetseafood pinterest/NassauStSeafood twitter/NassauStSeafood

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