The biggest selling consumer poison in America as well as its substitutes that cause even more harm. A year ago my doctor told me I was borderline diabetic and my cholesterol was also borderline. The advise he gave? Stop eating anything white. Think about that. Everything white, from sugar to salt to potatoes to pasta to bread to milk to cream and on and on the list goes. If there is anything white in it, dont eat it or drink it. I turned to all whole grains, non sweetened Iced tea, sweet potatoes instead of white potatoes,... And I lost 50lbs in 6 months, from 225 to 175. And I was still dropping fast and it scared me so I started eating more and went back to my coffee with cream to stop losing anymore weight. I was no longer pre diabetic and my cholesterol went back to normal, But, the killer was the half teaspoon of sugar in a 24 ounce cup. Even though it was Sugar In The Raw™. Im now back up to 190. The reason? You only crave sugar, when you eat sugar and that craving becomes insatiable due to the growing amount of Candida in your system. Candida thrives on sugar and it tricks your brain into craving more and more. Quit everything sweet and the Candida dies down and as a result, you dont crave it anymore. You all know what Candida does to your system right? Girls?
Posted on: Mon, 08 Dec 2014 08:37:51 +0000
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