The bus load of Frank Talk on the Road travelers to New Orleans attended a cooking school there! Learned how to make crab and corn bisque, chicken entoufee, and bananas foster. And I think some of the cooks in the group actually learned a few helpful hints regarding cooking. The cook who gave the class was very entertaining too! Shared lots of laughs! The food items were delish! Now were looking forward to traveling to Cape Cod on June 16!
Posted on: Sat, 17 May 2014 00:45:18 +0000
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