The cherry tomato is a typical part of Sicily, between the provinces of Siracusa and Ragusa. The production area includes the entire municipality of Pachino Pachino and part of the municipalities of Noto (SR) and Ispica (RG), falling in the southeastern part of Sicily. The specification of the Pomodoro di Pachino IGP classification and protection of four tomato varieties, all with different performance characteristics and intended for various market segments. Typologies are united by an extraordinary resistance to post-harvest and a bright color and attractive. Cherry - Characteristic appearance for the "cherry" of a cluster in a herringbone pattern with fruits round, small, color excellent Beefsteak - Large fruit, aesthetically very attractive, from the coasts marked, color very dark green and shiny. It is the oldest variety. It is produced throughout the year, and for this reason has won the favor of domestic consumption during the winter by replacing the round insalataro. The Beefsteak tomato highlights the best features if grown in soils where the salinity is very high. Smooth round - Small and round, dark green, unmistakable taste very marked. Cluster - A cluster or pitted, it can be green or red. Round, smooth, bright color and attractive with very dark green collar. Its weight varies depending on the salinity of the soil cultivation.
Posted on: Fri, 26 Jul 2013 20:02:10 +0000
Trending Topics
Recently Viewed Topics
© 2015