The cocoa bean (or other alternative) products from which - TopicsExpress

The cocoa bean (or other alternative) products from which chocolate is made are known under different names in different parts of the world. In the American chocolate industry: chocolate liquor is the ground or melted state of the nib of the cacao bean, containing roughly equal parts cocoa butter and solids cocoa butter is the fatty component of the bean cocoa solids are the remaining nonfat part of the cacao bean, which is ground into a powder