The coffee milling and marketing system is a forest where without a heading and navigation you would just pludge into the unknown. The Governor is probably doing a fine job but skepticism and ambivalence is so embroiled in this trade and sector that no one trusts the spots to identify the leopard anymore. In this spirit I went to Sagana coffee mills to check on grading and classification specifics, there is for example grade AA which is based on berry size and the classification which is based on taste by percentage, grade AA of coffee could be in class four depending on the taste percentage. What I wanted to know was the price determinant and the averages which unfortunately were not available. However, Ill visit Sagana again on tuesday.
Posted on: Fri, 07 Mar 2014 15:53:16 +0000
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