The corporate answer to the food crisis has been to introduce genetically modified organisms (GMOs) in an effort to expand crop sizes and yields. The outcomes and implications of this, however, continue to prove detrimental to both the environment and human health. However, on a local level, scientist Joe Breskin seems to have found a solution for dramatically increasing vegetable yields in greenhouses, doubling the length of growing seasons and feeding more people for less money - all while using cutting-edge energy efficiency techniques. Heated greenhouses are not new, but the way we are doing it is, said Breskin, who describes himself as a senior generalist, engineering design consultant who likes to fix complex, interesting things that dont work. It might sound too good to be true, except that the facts are speaking for themselves.
Posted on: Sun, 10 Aug 2014 23:27:04 +0000
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