The easy Bread Pudding Recipe. Ingredients Edit and Save Original recipe makes 1 - 8 inch square pan Change Servings 6 slices day-old bread 2 tablespoons butter, melted 1/2 cup raisins (optional) 4 eggs, beaten 2 cups milk 3/4 cup white sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract Check All Add to Shopping List . Directions 1.Preheat oven to 350 degrees F (175 degrees C). 2.Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins. 3.In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture. 4.Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped
Posted on: Tue, 08 Jul 2014 05:03:46 +0000
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