The eggnog you buy at the store is not only loaded with cream and - TopicsExpress



          

The eggnog you buy at the store is not only loaded with cream and sugar, but also most varieties have thickeners, artificial flavors, and preservatives. Here is an eggnog that is packed with flavor and creaminess, but doesn’t have any dairy, refined sugar, or preservatives. Enjoy! Love, Ms. Dash --------------------- Need a healthy kitchen tool or appliance? Visit my website: bydash --------------------- ➡️PLEASE SHARE THIS IG PAGE I really appreciate your support. --------------------- Clean Eggnog ➡️4 egg yolks ➡️2 cups unsweetened almond milk ➡️1 can coconut milk ➡️¼ cup coconut sugar ➡️1 teaspoon ground nutmeg ➡️1 teaspoon ground cinnamon ➡️2 teaspoon vanilla extract --------------------- DIRECTIONS: In the Dash Rapid Skillet, add the almond milk, coconut milk, coconut sugar, nutmeg and cinnamon and mix until well-combined. Bring to a simmer over medium heat. Add about a half cup of the hot liquid to the egg yolks and whisk well. Then add the egg yolk mixture to the Dash Rapid Skillet and stir to combine. Simmer mixture for about 4 minutes, stirring continuously. Turn the heat off and add the vanilla. Serve warm or refrigerate depending on your preference. --------------------- Ponche de Huevo Limpio ➡️4 yemas de huevo ➡️2 tazas de leche de almendra sin azúcar ➡️1 taza leche de coco ➡️¼ taza azúcar de coco ➡️1 cucharadita nuez moscada ➡️1 cucharadita canela ➡️2 cucharaditas extracto de vainilla --------------------- DIRECCIONES: En el sartén de Dash, agregue leche de almendra, leche de coco, azúcar de coco, nuez moscada, y canela y mezcle hasta que estén combinados. Espere hasta que empiece a hervir en fuego mediano. Agregué la mitad de una taza del líquido caliente a las yemas de huevo y bata bien. Después agregue la mezcla de huevo al sartén y mezcle. Deje hervir por 4 minutos, revolviendo constantemente. Apague el fuego y agregue la vainilla. Sirva caliente o meta al refrigerador dependiendo de su preferencia.
Posted on: Wed, 24 Dec 2014 14:35:07 +0000

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