The facility is based on the same micro-restaurant concept that is also present in East Quad. In total, South Quad’s dining hall will have 10 separate micro-restaurants, including a Latin-inspired station, a vegetarian station, an Asian-inspired station, the Madison Street Deli, a Mediterranean-inspired station and Finale, which will serve desserts. A chef’s area will additionally serve as a space for cooking classes and demonstrations.
Posted on: Mon, 11 Aug 2014 16:10:05 +0000
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