The filet mignon is our most popular and most tender cut of meat. - TopicsExpress

The filet mignon is our most popular and most tender cut of meat. For the most flavor, we recommend grilling it only to rare or medium rare. Our Montreal seasoning is an excellent add-on that gives the filet a savory touch of saltiness. For the ultimate experience of flavorful and tender cut of beef, remember also that you can call ahead to reserve a cold-smoke filet with 24 hour advance notice.

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