The final line up is adding up for Kulshan Brewing Companys Brewers Night Feb. 4th. The Local: TBA surprise baby! The Copper Hog: Lamb sausage with curried kraut and tamarind yogurt. Thanks Spencer! Old World Deli: smoked onion and cheddar sausage. Carne: Dude Man Wheat bratwurst. Claus Meats: Elk-huckleberry sausage. Paellaworks will be pulling it all together with beer-centric cooking techniques, specialty condiments, and custom made rolls by Mountain Acres Bakers! Come enjoy artisan craft making at its finest. Supplies will be limited, so dont let your meat loaf and get to Kulshan at 5:00, so as to not get dogged, as it where.......
Posted on: Sat, 25 Jan 2014 08:18:50 +0000
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