The freezing surface of the stainless steel cylinder you’ll be able to see in the middle of the bowl or tank, is immersed within the slushie mix and the ice crystals that form on it are scraped off by the spinning spiral blade, which likewise constantly stirs the solution. The degree to which the mix is allowed to freeze is controlled by a sensing device which switches off the refrigeration pump once the desired slush thickness has been attained. However, the success of this slushing process depends totally upon the right “brix” (antifreeze) level of the slush mix used which, when correct, will keep the forming ice crystals from binding along to become solid ice, rather leaving us with a tank full of smooth, slurpy, Slushie! funfoodthailand/faqs-on-how-to-properly-use-your-slush-machines/ youtu.be/RQnFlhEuu3s?list=UUwhRNw6fsv-a-FhzTW_xupA
Posted on: Fri, 14 Nov 2014 11:03:00 +0000
Trending Topics
Recently Viewed Topics
© 2015