The gatekeepers of gastronomy giving the go-ahead to cockerel - TopicsExpress



          

The gatekeepers of gastronomy giving the go-ahead to cockerel yoghurt. Are they going too far this time? Busying themselves with essence of coxcomb and cockroach innards, Novel Foods Units across Europe have the task of deciding which bizarre ingredients are fit for human consumption. theguardian/lifeandstyle/wordofmouth/2014/apr/15/gatekeepers-of-gastronomy-cockerel-yoghurt-novel-foods-unit-bizarre-ingredients
Posted on: Thu, 17 Apr 2014 12:00:00 +0000

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