The idea of coating meat with bread crumbs before cooking it in - TopicsExpress



          

The idea of coating meat with bread crumbs before cooking it in oil arrived in Austria during the 19th century, and in Vienna the recipe and technique were perfected. Thanks to Viking River Cruises, we can watch as Austrian Master Chef Toni Mörwald, proprietor of Vienna’s Michelin-starred restaurants Relais & Châteaux, teach Karine how to make this classic dish thats known today by every German and found in most German restaurants. Guten Appetit!
Posted on: Mon, 26 Jan 2015 21:00:01 +0000

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