The inaugural CHILLI CRAB makes a return for our OGMakan Night! No, we are not using dead flower crabs. No, we are not using instant pre-packed pastes. Our beloved Uncle Bert from Berts Cafe and Takeaway will be cooking Melbournes best Chilli Crab from scratch, using live juicy Mud Crabs. Yes, there will be plenty of deep-fried Mantou too. Thats not all! We will be having Melbournes best carrot cake too courtesy of Killiney Kopitiam Lygon Street. And…. thats just 2 of the many dishes we will be flaunting on the night! For just $10 (early-bird members price), our event is STRICTLY limited to 80 people and tickets WILL SELL OUT QUICK. Our last event sold out so to avoid disappointment, please get your tickets as soon as possible! We will be having a booth in Campus Centre next week. Stay tuned for more details. Please indicate attendance on the event page! https://facebook/events/237057696486358/ Noms, S.A.M. Crew
Posted on: Tue, 01 Apr 2014 03:46:09 +0000