The irony of the food production system is that millions of wealthy consumers in developed countries are dying from diseases of affluence—heart attacks, strokes, diabetes, and cancer—brought on by gorging on fatty grain-fed beef and other meats, while the poor in the Third World are dying of diseases of poverty brought on by being denied access to land to grow food grain for their families. —Jeremy Rifkin, Los Angeles Times
Posted on: Fri, 12 Jul 2013 13:25:16 +0000
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