The kale with olive oil, sea salt and crushed garlic roasted in - TopicsExpress

The kale with olive oil, sea salt and crushed garlic roasted in the oven was very tasty last night. I think next time I might steam it a little first to soften the stem as I overcooked it slightly in an effort to make it edible. I had the grill section of my oven on as well and that maybe overcooked. Its need a bit of experimentation to get the time, heat and method of heating right. Worth the effort though. Delicious See picture of purple kale in previous post.

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