The menu (first draft): 1. crudo, preserved lemon, cilantro sorbet, pistachio oil 2. seared tuna, tomato-honey puree, fried parsley, salted pinenut 3. Linguine all’Ostriche 4. BBQ octopus, broccolini, lemon, bottarga 5. halibut, raisin-stuffed eggplant, sardine pate, crostini 6. baccala, stewed tomato, chile, bay, orange, farinata 7. smoked mackerel salad, fennel, pumpkinseed, endive, panforte crouton, marsala sorbet 8. chilled espresso, Fernet Branca, lemon-mint zabaglione 9. panettone, struffoli, orange-cinnamon gelato, chestnut cream This should be pretty awesome...you should probably come.
Posted on: Wed, 27 Nov 2013 18:25:18 +0000