The million dollar question? What are you doing for New Years Eve??We are currently taking two seatings for reservations: Earlier from 5-6:30 and later from 8-9:30. Prices depend on the entrees of choice. Our New Year menu has something interesting and entertaining for every palate. If you cant make it for dinner then please come in for our after party with The Mudpuppys from 10-2... we have you covered for the last night of the year! First: *House sherry cured Scottish salmon gravalax, Sunchoke chips, roe, crème fraiche, pickled red onion, dill *Goat and fig cheese tart, mizuna, pickled red onion, roasted yellow and red beets, blood orange vinaigrette *Maple glazed kurabuta pork belly lettuce wraps, bell peppers, scallions, bean spouts, grilled shiitake mushrooms, sesame, soy chile sauce *Seared scallops, risotto, lobster sauce, pesto, edamame *Oven-roasted orange spiced quail, preserved lemon, olives, ‘toast’ Second: Creamy parsnip soup, roasted apples, cheddar cheese tuille, fried sage Tomato ancho soup, lime crème fraiche, cilantro oil, chives Brass house salad, baby greens, red onion, pecans, pears Classic ceasar, romaine, shaved parmesan & croutons Third: *Seared sushi grade Ahi, tomato-edamame fried rice, green curry & coconut sauce, baby Asian greens *Char-grilled Piedmontese beef strip loin, crispy smoked beef-potato cake with bacon and onions, creamed kale, turnip mousse, pickled sweet pepper beef jus *Cauliflower and parmesan open faced ravioli, braised cranberry beans, slow-roasted cipollini onions, mizuna, meyer lemon aigre doux *Quick smoked duck breast, moroccan spice, smashed ceci, minted eggplant, chermoula *New zealand lamb, grilled loin chops, braised belly, parsnip puree, black eyed peas, roasted root vegetbales & pancetta hash, sour cherry cider sauce Fourth: *Bruleed sweet Arborio mascarpone risotto pudding, lemon curd, raspberries, roasted pistachio ice cream, raspberry coulis *Panettone bread pudding, brandy custard, drunken cherries *Poached pear, star anise, marsala, cinnamon, stilton & nut crumble, goats milk ice cream *Cindy’s Cheesecake trio: Mocha, salted caramel, pecan pie. *Baked chocolate coconut milk mousse, dark chocolate gelato, white chocolate & orange drizzle *Chefs choice cheese course: three cheeses with accompaniments (can be added as an additional course for $10)
Posted on: Sat, 27 Dec 2014 13:00:01 +0000
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