The most incredibly fragrant heaven facing chillies simmering away - TopicsExpress



          

The most incredibly fragrant heaven facing chillies simmering away at Spice Temple Sydney. 60 kilos of dried heaven facing chillies pass through the Spice Temple kitchen each month from China’s spiciest province of Sichuan. Only grown in China, these fat little chillies are so unique because they grow straight up thanks to their short stems, hence the name heaven facing! Once dried and roasted they pack plenty of heat which Head Chef Andy Evans loves to pair up with some mouth numbing Sichuan peppercorns for a completely exhilarating experience! rockpool/spicetemplesydney
Posted on: Tue, 16 Sep 2014 07:00:00 +0000

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