The next 10 pointers on HOW TO BANT AND SAVE MONEY: 41. Sign up with your local butcher for their email or sms alert system (if they have one). This way they can alert you when there is a price cut or any specials, then stock up & load up your freezer. 42. STOP FOOD WASTAGE! Seriously think of how much food ends up in your bin. 43. Do not buy food, until you use what you already have. 44. Try and put off going to the supermarket/grocer/butcher for 1 more day. 45. Challenge yourself to come up with a new recipe from what is in the cupboard/pantry already. 46. Plan ahead & plan your meals, even if it is for 2-3 days so you are not forced to go & buy expensive solution or convenience food. 47. Cut back on treats such as chocolate & wine if the budget is tight. Limit them to once a week/fortnight then you will have more to spend on good quality meals. 48. USE YOUR SLOW COOKER. Using your slow cooker will allow you to buy cheaper, tough cuts of meat. Put the slow cooker on in the morning, & you will come home to a lovely tender meal in the evening. What could be easier? 49. Try eating organ meat. We are the only culture where organ meat is seen as somehow undesirable. There is a food snobbery attached to organ meat. Organ meat is the cheapest, yet most nutritious meat there is. Every other culture values the organs & values the entire animal. As the wolds population is ever increasing, we need to be more efficient with each animal that is raised for food. 50. Buy no name brand milk & dairy. Branded milk can add a big chunk to your budget. Have a clean eating week! Lots of love from Banting Brilliantly and MORE...................xxx
Posted on: Mon, 13 Oct 2014 09:07:54 +0000
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