The one thing Ive missed since becoming vegan is cheese. Certain things just arent the same without that creamy cheese sauce. So I have been on a quest to find the best and easiest cheese sauce recipe. Not easy. There are many out there.... but not exactly what I was looking for. But I think that now through experimenting with my own recipe, I have got it!! Not using non-dairy milk, or nuts of any kind - but still a luxurious, velvety cheese-like savoury flavour. The secret ingredients?! ...... Chickpea flour! Will post the recipe up on my Butterflies & Bicarb page this week. :)
Posted on: Sun, 20 Oct 2013 12:20:45 +0000
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