The only Oishi Potato Fries variant fit for human consumption is the cheese-flavored Potato Fries. Because enough said. The barbecue-flavored one, which I snacked and eventually threw up this afternoon, tastes like anything but barbecue. It is hideous, and tastes more like betrayal to humanity. I have also tried the ketchup variant last week. Though it tastes like ketchup—as it should be—I still detest it because it tastes like ketchup... without the fries. I swear eating it is practically just like sipping a sachet of ketchup you pilfered from Jollibee or McDonald’s. Not only that, but also because it seems to promote dipping fries in ketchup—which is a very wrong way to eat French fries. Because French fries should only be eaten as what they really are: deeply-fried potato strips. Once they are smeared with sauce, they cease to be French fries. It will be an insult to the inventor of French fries if you dip them in ketchup because it implies that you find them imperfect (fries are among the perfect foods mankind has ever made, together with gummy bears which also cease to be gummy bears once they are shaped into dinosaurs). Fries should be eaten without any unnecessary ritual or melodrama like dipping them in ketchup or mayonnaise or worst, sundae. So shove them directly in your mouth, you fat lard, to show respect to whoever invented them. And just in case: it was not Princess Sarah.
Posted on: Tue, 25 Nov 2014 10:03:54 +0000
Trending Topics
Recently Viewed Topics
© 2015