The only thing I would advise someone who wants to be a chef or - TopicsExpress

The only thing I would advise someone who wants to be a chef or work in our industry is to make sure you love it. Working in a restaurant is not easy. The hours are long; sometimes guests and co-workers are challenging; you or something you own always smells like food and sometimes you have no life. However if you love food, it makes everything you go through worth it. I love food. - Barcelona 14th Streets Sous Chef, Andrea Anom to read more about Andrea.. barcelonawinebar/blog/in-the-kitchen-meet-andrea-anom-sous-chef-dc/

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