The process of smoking moose meat with the locals of Hughes. They - TopicsExpress



          

The process of smoking moose meat with the locals of Hughes. They use all of the animal and select carefully targeted animals to harvest/ butcher. This thinking of leaving the big bulls with big horns around to strengthen the gene pool year after year is intelligent wildlife management, they are called breeders. The breeders are the biggest moose and caribou with antler racks greater than 60 inches. "We let them pass by" he said.
Posted on: Sat, 21 Sep 2013 21:42:53 +0000

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