The recipe I got asked for the most were the turkey balls - 2 lb ground turkey, 2 finely chopped green onion, 2 tablespoons ground ginger, 2 tablespoons soy sauce, 2 tablespoons dry sherry, 2 eggs, 3 chopped cloves fresh garlic, 1 small can water chestnuts drained and chopped fine - mix thoroughly and roll into walnut size balls. For coating - combine 2 cups corn meal and a fourth of a cup of white pepper - roll each ball in this right before you fry them. I use a deep fat fryer and set it to 360 degrees. You fry them until they float - only takes a few minutes. They smell wonderful when theyre cooking :) And taste even better :)
Posted on: Sun, 09 Mar 2014 13:50:37 +0000
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