The recipe for Chicken & vegie sausage rolls 300g chicken mince 1/2 onion, diced 2 cloves of garlic, crushed 1 carrot, grated 1 zucchini, grated 2 tbsp hoisin sauce 2 sheets frozen puff pastry, thawed 1 egg, lightly beaten 2 tsp sesame seeds Preheat oven to 180 oC in a fan forced oven Line baking trays with baking paper Place the mince, onion, garlic,carrot, zucchini, and hoisin sauce into a large bowl. Mix well. Cut pastry sheets in half, lay 1/4 of the mixture in the centre of each piece, and roll pastry over to enclose. Repeat with remaining pastry. Brush rolls with beaten egg and sprinkle with sesame seeds. Cut each roll in half and place, seam side down, on prepared trays. Bake for 25 minutes, until golden brown.
Posted on: Fri, 30 Aug 2013 22:58:52 +0000
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