The recipe of BLT Fried Egg-And-Cheese Sandwich Ingredients: 4 slices thick bacon 2 slices monterey jack cheese 2 slices rustic white bread, thick slices, toasted and hot 1 tablespoon mayonnaise 4 slices tomatoes 2 leaves butter lettuce 1 teaspoon unsalted butter 1 large egg Directions: 1 In a skillet, cook the bacon over moderate heat, turning, until crisp, about 8 minutes. Transfer to paper towels to drain. 2 Set the Monterey Jack slices on 1 piece of toast. Spread the mayonnaise on the other slice of toast, then top with the bacon, tomato and lettuce. 3 In a small, nonstick skillet, melt the butter. Add the egg and fry over moderate heat, turning once, until crisp around the edge, about 4 minutes; the yolk should still be runny. Slide the egg onto the lettuce; close the sandwich and eat right away. Read more: food/recipe/blt-fried-egg-and-cheese-sandwich-268059?oc=linkback
Posted on: Sat, 24 Aug 2013 06:17:46 +0000
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