The recipe of the Sicilian almond paste One of the typical Sicilian recipes is that the pastes of almonds , soft and delicious cakes are perfect to serve a meal or to enjoy in the afternoon with you or with the custard. We currently have the recipe for pasta almonds , to make these delicious homemade treats. You can do it with the classic form S or put the dough into pastry bag and make small stars on a baking sheet covered with parchment paper . Ingredients almonds : 250 gr sugar : 250 gr whites : 2 honey 1 tsp aroma bitter almond: 2 drops Recipe and preparation Follow the instructions. Take the almonds toasted and chop in the mixer with a little sugar , will not heat up too the blades of the mixer. Put the chopped almonds in a bowl and add the icing sugar , then add also the egg whites and honey , put the aroma of almonds love and stir, then knead with your hands. Form a ball or a loaf and cover with foil transparent, put the dough in the fridge for an hour. Divide the dough into small pieces and let the loaves, give him a form to S and then cook in oven preheated to 180 degrees for 10 minutes. Although there seem soft do not worry, it will harden a bit as they are cooled but still must remain soft. Advice Put the dough in a pastry bag and make even the biscuits shaped pastries , above put an almond or a candied cherry .
Posted on: Sun, 25 Jan 2015 08:21:32 +0000
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