The topics to be discussed (with actual demo and hands-on) are as follows: floss bread, chocolate cake, lemon pound cake, butterscotch bars, apple pie, raisin oatmeal cookies, taisan bread, madeline, eclair, chiffon cake, brazo de mercedez, egg pie, carrot cake, food for the god’s sans rival, tiramisu, garlic bread, egg tart, fruit tart, ciabatta bread, pandesal with fillings, hotdog bun, burger bun, cheese bread, dinner roll, donut, blueberry cheesecake, and custard cake. Also there will be a bonus course on how to make fondant cake with gum paste design and basic cake decorating.
Posted on: Mon, 16 Sep 2013 07:38:12 +0000
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