The sustainably-raised Jordandal Farms lamb skewers plate that we will be offering tonight for $15 has to be a better bargain than any restaurant week offering. Lean and flavorful with homemade earthy warm flatbreads and two kinds of hummus with Driftless Organics vegetables, greens and yogurt sauce. The lamb dish and its vegetarian char-grilled veggies & greek cheese sister are bursting over the sides of the plate! Paired with a Potosi Cave Malt Ale $20 gets you a huge warm local delicious helping. Love local.
Posted on: Wed, 22 Jan 2014 17:34:16 +0000
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