The weekend is so very close, go ahead and celebrate Friday Eve - TopicsExpress



          

The weekend is so very close, go ahead and celebrate Friday Eve with us tonight! Chef Anthony is preparing several wonderful appetizers that will be available for happy hour through the dinner hours. Start your evening with our Creole Caprese--house-made mozzarella, fresh basil and Creole tomatoes, drizzled with balsamic reduction and served with Louisiana Pecan Pesto. 9.99 We will also be featuring Panko-Crusted Coconut Shrimp with Chef Anthonys interpretation of a Hawaiian Huli-Huli Sauce. 9.99 Our dinner special is Tilapia Miletello, a divine combination of pan-seared tilapia and Louisiana crab meat with and a butter and herb sauce, served with Crawfish Risotto and Sautéed Vegetables. 21.99 (available 6:00 until...) We also have a great selection of burgers and po-boys available at lunch and dinner! Our popular Jalapeño Burger and Hawaiian Burger are two favorites. We hear that our pork tenderloin and our pulled duck po-boys are some of the best in the state! Dont forget our divine selection of desserts and dessert specialty martinis!
Posted on: Thu, 02 Oct 2014 20:38:00 +0000

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