The wheat of today is not the wheat of our mothers or - TopicsExpress



          

The wheat of today is not the wheat of our mothers or grandmothers. Modern wheat is the product of genetic manipulations that have transformed its properties. Modern wheat is now a 2-foot tall, high-yield semi-dwarf strain, different in both appearance and multiple biochemical features from traditional wheat. Introduction of this new strain of wheat was associated with the appearance of a long list of health problems, along with weight gain and diabetes. youtube/watch?v=UbBURnqYVzw
Posted on: Fri, 27 Sep 2013 22:02:29 +0000

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