There are dozens of references to the “threshing floor” in the Bible, some literal and some symbolic. In biblical days there was no machinery, so after the harvest, the grain was separated from the straw and husks by beating it manually. First there had to be a flat surface which was smooth and hard and this was known as the threshing floor. The process of threshing was performed generally by spreading the sheaves on the threshing floor and causing oxen and cattle to tread repeatedly over them, loosening the edible part of cereal grain (or other crop) from the scaly, inedible chaff that surrounds it (Deuteronomy 25:4; Isaiah 28:28). The best of you is coming out, it dont matter what you have been through, all of that and much more is molding you to the thoughts God has for you, dont give up~Frank Uwakwe~
Posted on: Sat, 19 Apr 2014 06:15:02 +0000
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