“There are few things more legendary at McDonald’s than the McRib. It is a boneless, seasoned pork patty on a bun with slivered onions, two dill pickle slices and plenty of our sweet, smoky, barbecue style sauce. One reason our customers love the McRib is its fun and wonderful shape. Just like a burger patty is formed to be round and flat, we form the iconic McRib in the shape of traditional ribs. We then flash freeze the patty to seal in flavor and freshness, just like you freeze meat in your own freezer, before going to our restaurants. The McRib is also known for its iconic taste, which is why we use a quality cut of pork – pork shoulder – to give our McRib lovers a thicker, meatier McRib experience.”
Posted on: Thu, 14 Nov 2013 22:42:49 +0000