There are just a few tables remaining for tomorrows Autumn Winter menu launch in Sands Restaurant. Get 10% off your food bill (if you are a member, you get your member discount as well). Want a hint of whats on the new menu......read on. You could have Bacon Crumb Scallops served with a Pea Veloute to start; Follow that with Double Cooked Shoulder of Lamb served with Salsify, Cavolo Nero and a Redcurrent Reduction....or....Herb Crusted Pork Tenderloin served with Braised Cabbage and Sweet Potato. Prefer something from the lite bite section....how about Deep Fried Whitebait served with Paprika and Lime Creme Fraiche. If you still have room, there will be a dessert menu as well. Call 0118 940 8600 to book your table in Sands Restaurant now.
Posted on: Thu, 09 Oct 2014 09:38:20 +0000
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