There is a certain ratio of flavors, a balance that creates a feast for the tongue and a delight for the mind; and having mastered that balance, with a pinch of imported cumin from the north of Persia, a dash of Saffron from the south of Egypt, I can tell you one thing: When the pot comes to a full bubbling point, and the aroma of the stew rises up in the air—it would make you dribble! Drive you to madness! For a single bite, you would sell your brother, if only you had one-- To read more click here:
Posted on: Mon, 17 Nov 2014 17:05:33 +0000
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