“There is more than a casual association between GM foods and adverse health effects. There is causation as defined by Hill’s Criteria in the areas of strength of association, consistency, specificity, biological gradient, and biological plausibility. The strength of association and consistency between GM foods and disease is confirmed in several animal studies... Multiple animal studies show significant immune dysregulation, including upregulation of cytokines [protein molecules involved in immune responses] associated with asthma, allergy, and inflammation.” – American Academy of Environmental Medicine11
Posted on: Sat, 19 Jul 2014 09:36:08 +0000
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