Theres not much room for comfort food in the kitchens run by Grant - TopicsExpress

Theres not much room for comfort food in the kitchens run by Grant Achatz. The genius chef in charge of perennial best restaurant Alinea specializes more in what-the-Hell-is-it? creations that astonish the eye and confound the expectations of the taste buds. If that means serving pheasant with smoking oak leaves to evoke the wonders of a midwestern autumn or instructing diners to eat grilled cheese sandwiches on skewers 14 inches above the table without using their hands, Achatz figures itll be a night to remember. We want the customer to be a little confused, he says. Tension is good.

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這大概是時尚圈賺錢的秘訣~ 喜新厭舊,

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Subject: Meet Your New Boss - CHINA A Little Known