Theres something I dont get. We are told that we shouldnt eat raw eggs, that we can get sick eating raw cookie dough or cake mix because of the raw eggs in it, I guess because of possible bacteria (salmonella?) in the eggs. So why is it okay to eat an egg that only the white has been cooked but not the yolk? And why it is okay to eat raw eggs in ice cream and egg nog? Is the raw eggs are dangerous to eat just another misconception?
Posted on: Sun, 27 Apr 2014 19:23:15 +0000
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