These are a new favorite cookie for sure...I have always loved thumbprint cookies but with a bit of coconut in each bite makes these cookies very special!! **************************************************************************** Coconut Thumbprint Cookies Serves 24 A perfect little thumbprint cookie with a bit of coconut in each bite Prep Time - 20 min Cook Time - 20 min Total Time - 1 hr Ingredients 1 1/2 sticks (12 tbsp.) butter, room temperature 1/2 cup sugar 2 tbsp. vanilla 2 cups flour 1/4 tsp salt 1 egg, beaten 1/2 cup sweetened coconut 1/4 cup jam, I used apricot and blackberry Instructions 1.Preheat oven to 350 2.Line 2 cookie sheets with parchment paper, set aside 3.In the bowl of an electric mixer cream together butter and sugar until smooth 4.Add in vanilla, salt & flour 5.Mix on low for a few minutes or until ingredients are well combined - dough will look crumbly but you should be able to form it when pressed together, if not add in 1 tbsp. of water at a time but make sure to not add in too much 6.Place egg in a bowl and beat lightly 7.Place coconut in a separate bowl 8.Form small bowls of dough in your hand, about 3/4 - 1 inch wide, dip in egg and then in coconut and place on prepared pans about 1 inch apart 9.Use your thumb to push in indentation into the center of each cookie 10.Place 1/2 tsp of desired jam in the indentation 11.Bake cookies for 20-25 minutes or until cookies are lightly browned and coconut is toasted 12.Remove from oven and let cool for 10 minutes on cookie sheets then remove to wire racks to cool completely 13.ENJOY!! Each cookie is 3 WW+ points Nutritional Info Calories 124 Calories from Fat 59 Total Fat 6.6g Saturated Fat 4.2g Cholesterol 22mg Sodium 68mg Potassium 24mg Total Carbohydrates 14.7g Sugars 6.2g Protein 1.4g Vitamin A 4% - Vitamin C 0% - Calcium 0% - Iron 4% Nutrition Grade D- By MJ
Posted on: Tue, 06 Jan 2015 14:46:38 +0000
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