These are awesome Ingredients Nonstick vegetable oil spray 1/2 cup (1 stick) unsalted butter, cut into 1 inch pieces 1 1/4 cups sugar 3/4 cup Scharffen Berger natural unsweetened cocoa powder 1/2 teaspoon kosher salt 1 teaspoon vanilla extract 2 large eggs 1/3 cup all-purpose flour Preparation Preheat oven to 325°. Line an 8x8x2 inches glass baking dish with foil, pressing firmly into pan and leaving a 2 inches overhang. Coat foil with nonstick spray; set baking dish aside. Melt butter in a small sauce-pan over medium heat. Let cool slightly. Whisk sugar, cocoa, and salt in a medium bowl to combine. Pour butter in a steady stream into dry ingredients, whisking constantly to blend. Whisk in vanilla. Add eggs one at a time, beating vigorously to blend after each addition. Add flour and stir until just combined (do not overmix). Scrape batter into prepared pan; smooth top. Bake until top begins to crack and a toothpick inserted into the center comes out with a few moist crumbs attached, 25-30 minutes. Transfer pan to a wire rack; let cool completely in pan. Using foil overhang, lift brownie out of pan; transfer to a cutting board. Cut into 16 squares. Read More bonappetit/recipes/2012/12/cocoa-brownies#ixzz2
Posted on: Tue, 06 Aug 2013 02:35:13 +0000
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