These are my FAVORITE cookies!!!! MEXICAN WEDDING COOKIES (¯`•.•´¯)¸•´¯`☆ .`•.¸¸.•´••THANKS FOR SHARING MY POSTS • >> AllAboutLosingTheInches Makes about 4 dozen cookies INGREDIENTS: 1 Cup Pecan pieces finely ground 2 Sticks of REAL butter, softened 2 Cups powdered sugar, divided 2 Cups all-purpose flour, divided 2 Tsp. Vanilla 1 Tsp. Almond Flavoring (optional) 1/8 Tsp. Salt DIRECTIONS: Beat butter and 1/2 cup powdered sugar in large bowl with electric mixer at medium speed until light and fluffy. Slowly and gradually add in 1 cup flour, vanilla and salt. Beat at low speed until well blended. Stir in remaining 1 cup flour and ground pecans. Shape dough into 1 inch balls and wrap in plastic wrap. Refrigerate for 1 hour or until firm. Preheat oven to 350°F. Place 1 inch apart on ungreased cookie sheets. Bake 12 to 15 minutes or until golden brown. Let cookies cool on cookie sheets for 2 minutes. While your waiting for cookies to cool,place 1 cup powdered sugar in 13X9-inch glass dish. Roll hot cookies in powdered sugar, coating well. Let the cookies cool in the sugar. Sift the remaining 1/2 cup powdered sugar over sugar coated cookies before serving. Store in an air tight container at room temperature or you can freeze them for up to 1 month. ╔═════════════ ೋღ ღೋ ══════════════╗
Posted on: Mon, 06 Oct 2014 23:49:20 +0000