These are the BEST lasagna cupcakes just shaped like cupcakes and baked in a cupcake pan and wonton wrappers. You can make fresh mozzarella and ricotta cheese look like icing and use a basil leaf to garnish the top to make it look like a min and make the sauce using fresh or can chunk tomatoes and brown about a half a pound of beef and 5-6 white mushrooms. Desired toppings: grated Parmesan cheese or fresh basil Instructions Preheat the oven to 375 degrees Cook ground beef in skillet Add chopped mushrooms (and chopped zucchini if desired)! to beef and cook until slightly wilted Add enough tomatoes and pasta sauce to coat beef mixture and cook for 5 to 10 more minutes on a slow simmer. While your meat is cooking, combine ingredients to make ricotta mixture. In a bowl mix ricotta cheese, salt and pepper (to taste), dried fresh basil, and grated parmesan Spray your cupcake pan with non stick spray or line it with cupcake cups ( easier) Gently push one won ton wrapper into each cupcake cup Spoon 1 TB of ricotta mixture into each won ton wrapper Spoon 1 TB of meat mixture on top of ricotta cheese mixture Sprinkle shredded cheese over each cup Make a second layer of won ton wrappers. Gently push the won ton wrapper in the opposite direction and repeat with ricotta, meat and shredded cheese and mozzarella. Bake Lasagna Cupcakes 15 to 20 minutes until golden brown and crispy on the edges Leave your Lasagna Cupcakes in the pan to let them cool before you remove them Take them out. then get the fresh mozzarella and mix with riccata cheese and make it look like icing. and top it with a basil leaf costs about 10.00 -15.00 for the ingredients. Enjoy! The Chaos Cooking Club.
Posted on: Sat, 27 Sep 2014 22:58:22 +0000
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