These arent like the Brussels sprouts you had to eat when you were - TopicsExpress



          

These arent like the Brussels sprouts you had to eat when you were a kid. This recipe has BACON! :) Read on.... #ChefsTip: Brown some chopped bacon in a hot pan, then stir in a few cups of shredded or whole Brussels sprouts, some finely chopped fresh garlic, a little water & a #Knorr Vegetable Stock Pot. Cook, partly covered with a lid, until the sprouts are just tender, then serve hot with a squeeze of lemon juice, black pepper and Aromat, to taste. #StockPotRecipe
Posted on: Fri, 13 Jun 2014 10:45:25 +0000

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