These blueberry muffins taste—and smell— incredible. One whiff of them fresh from the oven and you wont be able to wait until they hit your plate! Instructions below: Preparation: 1. Preheat oven to 375° F. 2. Prepare 15 muffin cups by lining with muffin papers or coating with spray. 3. Combine flours, wheat germ, baking powder, baking soda, salt, and cinnamon in a medium bowl; mix well. Set aside. 4. Combine eggs and maple syrup in a medium bowl; whisk to blend. 5. Add buttermilk, oil, and extract; whisk to blend. 6. Add flour mixture to egg mixture; mix until just blended. 7. Gently fold in blueberries. 8. Divide batter among 15 prepared muffin cups. 9. Bake 13 to 14 minutes, or until golden brown and tester inserted into the center comes out clean. 10. Transfer muffins to rack; cool.
Posted on: Mon, 21 Apr 2014 12:01:00 +0000
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