These cupcakes are so Delicious!! Coconut Cupcakes Cake Ingredients 1 Box White Cake Mix 1 Can Coconut Milk (set 4-5 Tbsp aside for icing) 3 Eggs 2 Tbsp Coconut Oil (melted) 1 Tsp Coconut Flavoring Directions In a medium bowl, combine all of the above ingredients and blend until smooth. Place batter in lined cupcake tin about 3/4 full. Bake in a 350 degree oven for approximately 15 - 20 minutes. Remove from oven and cool completely before frosting. FROSTING Frosting Ingredients 1 Cup Butter 3 Tsp Coconut Flavoring 4 Cups Icing Sugar (powdered sugar) 4-5 Tbsp Coconut Milk (reserved from cake ingredients) Directions Combine all frosting ingredients and mix on medium until super smooth and creamy. You can add a little more coconut milk if frosting is too stiff. Optional - sprinkle with coconut flakes for a pretty touch! ★Visit my web site ---> JudyKey.sbc90/ ☆Join my Weight Loss Group > https://facebook/groups/judyskinnyfreindsuccess/
Posted on: Sun, 16 Nov 2014 01:55:28 +0000