These dark chocolate muffins are delicious and surprisingly healthy. #myportionsarefixed but I can still have these! Must grab a few ingredients on my next grocery store trip. Total Time: 22 min. Prep Time: 20 min. Cooking Time: 12 min. Yield:12 servings, 1 cupcake each Ingredients: 1 (15 oz.) can chickpeas (garbanzo beans), drained, rinsed 3 large eggs ½ cup pure maple syrup 1/3 cup unsweetened cocoa powder 1 tsp. baking soda 3 Tbsp. coconut oil, melted 1 tsp. pure vanilla extract 1/3 cup dark chocolate chips Preparation: 1. Preheat oven to 350° F. 2. Prepare 12 muffin cups by lining with muffin papers or coating with nonstick cooking spray; set aside. 3. Place chickpeas, eggs, maple syrup, cocoa powder, baking soda, coconut oil, and extract in blender or food processor; cover. Blend until smooth. 4. Divide batter among 12 prepared muffin cups. 5. Top each muffin with about four chocolate chips; push into batter. 6. Bake for 10 to 12 minutes, or until toothpick inserted in center comes out clean. 7. Cool completely and enjoy!
Posted on: Tue, 23 Sep 2014 01:05:49 +0000
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