These sound yummy! RAISIN SWEET POTATO COOKIES TOTAL TIME: Prep: 25 min. Bake: 10 min./batch MAKES: 60 servings Ingredients 1 cup butter, softened 1 cup sugar 1 egg 1 cup mashed sweet potato 1 teaspoon McCormick® Pure Vanilla Extract 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground allspice 1 cup chopped pecans 1 cup raisins Directions: In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, sweet potato and vanilla. Combine the flour, baking powder, cinnamon, baking soda, salt and allspice; gradually add to creamed mixture and mix well. Fold in pecans and raisins. Drop by tablespoonfuls 1 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until edges begin to brown. Cool for 1 minute before removing to wire racks. Store in an airtight container. Yield: 5 dozen. Nutritional Facts 1 cookie equals 81 calories, 5 g fat (2 g saturated fat), 12 mg cholesterol, 61 mg sodium, 10 g carbohydrate, 1 g fiber, 1 g protein.
Posted on: Thu, 13 Nov 2014 22:48:35 +0000
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